Snickerdoodle Scones

Directions

1. 1
   1. Preheat oven to 350°.
2. 2
   2. Spray baking sheet with cooking spray.
3. 3
   3. Combine sour cream and baking soda in a small bowl. Set aside.
4. 4
   4. Combine flour, sugar, baking powder, cream of tartar and salt in another bowl.
5. 5
   5. Cut in butter until mixture resembles fine breadcrumbs. (I used my food processor)
6. 6
   6. Combine egg with sour cream mixture. Add cinnamon.
7. 7
   7. Gently stir into flour mixture until moist.
8. 8
   8. Place on baking sheet and pat into a 3/4 inch thick circle.
9. 9
   9. Cut into 8 wedge shaped pieces. Move slightly so they are not touching.
10. 10
    10. Dust with cinnamon-sugar.
11. 11
    11. Bake 15 to 20 minutes or until golden brown.
12. 12
    12. I also combined 2 cups powdered sugar, 1/2 teaspoon vanilla, 1/2 teaspoon cinnamon. and a little water to make a glaze to drizzle over them. YUMMY!