Egg Drop Soup

8 ingredients
7 steps

Ingredients

  • 2 c. chicken stock
  • 1 1/2 tsp. water
  • 3/4 tsp. cornstarch
  • dash of ground pepper
  • 1 tsp. dry sherry
  • 2 green onions, diced
  • 2 tsp. soy sauce, diluted with 1 Tbsp. water
  • 2 egg whites, lightly beaten

Directions

  1. 1
    Bring stock to a slow boil.
  2. 2
    Mix water and cornstarch in a small bowl.
  3. 3
    Stir into stock and simmer for 2 minutes.
  4. 4
    Add pepper, sherry, onion and soy sauce mixture.
  5. 5
    Remove from heat and slowly add in egg whites.
  6. 6
    Let stand 1 minute, then serve.
  7. 7
    Makes 2 servings.

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