Organic Soy Vanilla Pudding

6 ingredients
6 steps

Ingredients

  • 1/2 cup natural unbleached cane sugar
  • 3 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 2 1/4 cups vanilla-flavored soymilk
  • 1 large egg
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Combine first three ingredients in a saucepan.
  2. 2
    Combine milk and egg in a bowl.
  3. 3
    Gradually add milk mixture to sugar mixture, stirring constantly.
  4. 4
    Cook over medium heat until thick and bubbly, stirring constantly.
  5. 5
    Cook for one additional minute after bubbling starts, stirring constantly.
  6. 6
    Serve warm, place plastic wrap on surface and cool to room temperature or chill thoroughly.

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