Organic Soy Vanilla Pudding
6 ingredients
6 steps
Ingredients
- 1/2 cup natural unbleached cane sugar
- 3 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 1/4 cups vanilla-flavored soymilk
- 1 large egg
- 1 teaspoon vanilla extract
Directions
-
1Combine first three ingredients in a saucepan.
-
2Combine milk and egg in a bowl.
-
3Gradually add milk mixture to sugar mixture, stirring constantly.
-
4Cook over medium heat until thick and bubbly, stirring constantly.
-
5Cook for one additional minute after bubbling starts, stirring constantly.
-
6Serve warm, place plastic wrap on surface and cool to room temperature or chill thoroughly.
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