Oriental Appetizers

Directions

1. 1
   Cut crescent rolls into thirds.
2. 2
   Brown ground beef and onions. Drain.
3. 3
   Drain bean sprouts and water chestnuts.
4. 4
   Mix everything together.
5. 5
   Spread thin layer of mustard on crescent pieces.
6. 6
   Put small spoonfuls of mixture in center of crescent pieces.
7. 7
   Bring sides of roll up and pinch closed.
8. 8
   Put on baking sheets and bake at 350° until golden brown.