Quick Grape Jelly

Directions

1. 1
   Combine grape juice and sugar in a large Dutch oven; bring to a boil, stirring constantly.
2. 2
   Stir in pectin; boil 1 minute, stirring constantly.
3. 3
   Remove from heat and skim off foam with a metal spoon.
4. 4
   Quickly pour hot jelly into hot sterilized jars, leaving 1/2-inch headspace.
5. 5
   Wipe jar rims.
6. 6
   Cover at once with metal lids, screw on bands.
7. 7
   Process in boiling water 5 minutes. Yield: 4 half pints.