Scalloped Carrots

Name: Scalloped Carrots
Ingredients: 4 c. sliced, peeled carrots; 1 medium onion, chopped; 3 Tbsp. butter; 1 can cream of celery soup; 1/2 tsp. salt; 1/8 tsp. pepper; 3 c. herb flavored bread stuffing; 1/3 c. melted butter

8 ingredients

5 steps

Ingredients

4 c. sliced, peeled carrots
1 medium onion, chopped
3 Tbsp. butter
1 can cream of celery soup
1/2 tsp. salt
1/8 tsp. pepper
3 c. herb flavored bread stuffing
1/3 c. melted butter

Directions

1

Cook carrots in salted water.
2

Meanwhile, cook onion in 3 tablespoons butter until soft.
3

Stir in soup, salt, pepper, cheese and carrots.
4

Place in greased 2-quart casserole.
5

Toss bread stuffing, mixed with 1/2 cup melted butter and spoon over carrots. Bake in moderate oven (350°) until thoroughly heated, about 20 minutes.