Oriental Chicken

11 ingredients
8 steps

Ingredients

  • 1 (6 oz.) can bamboo shoots
  • 2 c. snow peas
  • 1 c. sliced mushrooms
  • 1 (8 oz.) can water chestnuts, drained
  • 2 tsp. minced garlic (in a jar)
  • 2 whole chicken breasts, skinned and boned
  • 2 tsp. liquid Butter Buds
  • 1 Tbsp. cornstarch
  • 2 Tbsp. sherry
  • 1/4 c. low sodium soy sauce
  • 1/2 c. chicken broth (low sodium)

Directions

  1. 1
    Mix together the broth, soy sauce, sherry and cornstarch; set aside.
  2. 2
    Cut chicken into 1-inch cubes.
  3. 3
    Heat liquid Butter Buds in a large pan or wok and brown chicken quickly.
  4. 4
    Remove from pan and keep warm.
  5. 5
    Add garlic, mushrooms and snow peas; stir for 2 minutes until mushrooms are golden brown.
  6. 6
    Return chicken to pan. Add water chestnuts and bamboo shoots.
  7. 7
    Pour well mixed sauce over all and cook for 2 to 3 minutes until chicken is done and vegetables are crisp and tender.
  8. 8
    Serves 4.

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