Oriental Orange Spinach

6 ingredients
6 steps

Ingredients

  • 2 bunches fresh spinach
  • 13 cup chicken stock
  • 1 tablespoon low sodium soy sauce
  • 12 teaspoon sugar
  • 2 oranges, peeled and cut into bite sized pieces
  • 1 tablespoon toasted sesame seeds

Directions

  1. 1
    Remove stems and wash the spinach.
  2. 2
    Place spinach in a large saucepot.
  3. 3
    Cook, covered over medium high heat for 4-5 minutes, stirring occasionally until leaves are just wilted, drain well.
  4. 4
    In same saucepot, combine chicken broth, soy sauce and sugar, bring to a boil.
  5. 5
    Stir in spinach and orange pieces and heat.
  6. 6
    Serve in individual bowls; sprinkle with sesame seeds and serve with additional soy sauce.

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