Oriental Peas

9 ingredients
5 steps

Ingredients

  • 2 (10 oz.) pkg. frozen peas, cooked
  • 1 c. sliced water chestnuts
  • 1 c. fresh bean sprouts
  • 4 Tbsp. butter
  • 4 Tbsp. flour
  • 1 c. milk
  • 1 c. heavy cream
  • 1 tsp. salt
  • frozen French fried onion rings, cooked

Directions

  1. 1
    Melt butter; stir in flour.
  2. 2
    Gradually add milk and cream, whisking constantly.
  3. 3
    With pan on high heat, stir constantly until mixture comes to a boil and is smooth.
  4. 4
    Simmer, still stirring 2 to 3 minutes longer or until the sauce coats the wires of the whisk heavily.
  5. 5
    Remove from heat; season with salt.

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