Sour Cream Pound Cake

10 ingredients
5 steps

Ingredients

  • 1 c. butter
  • 2 c. sugar
  • 4 eggs
  • 2 tsp. vanilla extract
  • 3 c. all-purpose flour
  • 3/4 tsp. salt
  • 1/2 tsp. soda
  • 1/2 tsp. baking powder
  • 1 c. sour cream
  • 1/4 c. milk

Directions

  1. 1
    Cream butter and sugar together; add eggs and beat well.
  2. 2
    Add vanilla.
  3. 3
    Combine dry ingredients and add to creamed mixture alternately with sour cream and milk; mix well.
  4. 4
    Spoon into a greased and floured 10-inch tube pan.
  5. 5
    Bake at 300° for 1 hour. Yields one 10-inch cake.

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