Oriental Rice

Name: Oriental Rice
Ingredients: 1 (6 oz.) pkg. long grain and wild rice; 1/4 c. butter or margarine; 1/2 c. water chestnuts, sliced; 1/2 c. sliced mushrooms; 1 small onion, sliced; 1 Tbsp. soy sauce; 3 c. chicken broth

7 ingredients

8 steps

Ingredients

1 (6 oz.) pkg. long grain and wild rice
1/4 c. butter or margarine
1/2 c. water chestnuts, sliced
1/2 c. sliced mushrooms
1 small onion, sliced
1 Tbsp. soy sauce
3 c. chicken broth

Directions

1

Place rice, seasoning packet, butter, water chestnuts, mushrooms, onion and soy sauce in a 3-quart casserole.
2

Microwave on High (100%) for 3 to 4 minutes or until onion is tender.
3

Stir halfway through cooking time.
4

Pour in chicken broth.
5

Cover with a tight fitting lid or plastic wrap.
6

Microwave on High for 5 to 7 minutes or until boiling.
7

Stir, then microwave on Medium (50%) for 40 to 45 minutes or until rice is tender and liquid is absorbed. Yield:
8

6 to 8 servings.