Oriental Rice

Name: Oriental Rice
Ingredients: 1 1/2 c. Uncle Ben's rice; 2 bunches green onion, chopped; 1 c. green pepper, chopped; 1 c. celery, thinly sliced; 1 large can chopped mushrooms; 1 small jar pimento; 1 pkg. slivered almonds; soy sauce; 2 tsp. sugar; pepper; Accent; 2 c. cooked chicken, beef or pork; 2 eggs

13 ingredients

10 steps

Ingredients

1 1/2 c. Uncle Ben's rice
2 bunches green onion, chopped
1 c. green pepper, chopped
1 c. celery, thinly sliced
1 large can chopped mushrooms
1 small jar pimento
1 pkg. slivered almonds
soy sauce
2 tsp. sugar
pepper
Accent
2 c. cooked chicken, beef or pork
2 eggs

Directions

1

Cook rice until slightly underdone.
2

Saute green onions including tops, green pepper and celery.
3

Do not saute more than 3 or 4 minutes as they should be crunchy, not well done.
4

Add pimento and almonds.
5

While tossing rice, season generously with 3 or 4 tablespoons of soy sauce until the rice has a brown color; add Accent generously, sugar and pepper but no salt.
6

Mix the rice with the celery, pepper, onion, mushroom, pimento and almond mixture. Add cooked meat that has been cut up.
7

Cover and cook on very low heat until served.
8

Garnish with two flat fried eggs which have been sliced in thin slices.
9

This is great for a large crowd.
10

It can be prepared ahead of time.