Chicken Pot Pie

8 ingredients
7 steps

Ingredients

  • 3 lb. chicken
  • 1 tsp. salt
  • 1 tsp. minced onion
  • 1 can celery soup
  • 1 stick margarine
  • 1 c. self-rising flour
  • 1 c. milk
  • 1 c. chicken broth

Directions

  1. 1
    Cover chicken with water.
  2. 2
    Add salt and minced onion.
  3. 3
    Boil until tender.
  4. 4
    Cut into bite-size pieces.
  5. 5
    Place chicken in large casserole dish.
  6. 6
    Pour chicken broth over the chicken.
  7. 7
    Spread soup over top.

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serving contains: Saturates Sugars Salt 0.6g 0.7g

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