Oriental Rice

6 ingredients
6 steps

Ingredients

  • 1 can water chestnuts
  • 1 can Campbell's onion soup
  • 3/4 c. water
  • 1 small can sliced mushrooms, drained
  • 1 c. Uncle Ben's converted long grain rice
  • 1/4 lb. butter or oleo

Directions

  1. 1
    Drain water chestnuts and slice thin.
  2. 2
    Saute lightly in small amount of butter in frying pan.
  3. 3
    Combine in casserole soup, water, mushrooms and rice.
  4. 4
    Add water chestnuts.
  5. 5
    Stir and add 1/4 pound of butter, cut up into small pieces.
  6. 6
    Bake 1 hour at 325°. Serves 6 to 8.

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