Salt Risen Bread
11 ingredients
3 steps
Ingredients
- 1 c. milk
- 2 c. hot water
- 3 c. cold water
- 1 large pinch sugar
- double handful of cornmeal
- flour (see in directions)
- 1 tsp. soda
- 1 c. buttermilk
- lard (size of a walnut)
- 12 to 15 c. flour
- 1 Tbsp. salt
Directions
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1We remember our mother, Mrs. Charlie Ayers, making Salt Risen Bread from a recipe that we never saw written down but heard it from her and observed her making the bread many, many times.
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2It was such a favorite with the family that some of the Ayers grandchildren still ask if anybody in the family remembers how to make it.
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3That Salt Risen Bread, just out of the oven, dripping with real butter, was indeed delectable to the Ayers family and who ever happened to be visiting at the time.
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