Salt Risen Bread

11 ingredients
3 steps

Ingredients

  • 1 c. milk
  • 2 c. hot water
  • 3 c. cold water
  • 1 large pinch sugar
  • double handful of cornmeal
  • flour (see in directions)
  • 1 tsp. soda
  • 1 c. buttermilk
  • lard (size of a walnut)
  • 12 to 15 c. flour
  • 1 Tbsp. salt

Directions

  1. 1
    We remember our mother, Mrs. Charlie Ayers, making Salt Risen Bread from a recipe that we never saw written down but heard it from her and observed her making the bread many, many times.
  2. 2
    It was such a favorite with the family that some of the Ayers grandchildren still ask if anybody in the family remembers how to make it.
  3. 3
    That Salt Risen Bread, just out of the oven, dripping with real butter, was indeed delectable to the Ayers family and who ever happened to be visiting at the time.

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