Original Chipits Cookies

10 ingredients
3 steps

Ingredients

  • 2 cups Crisco shortening (Golden Flavor)
  • 1 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 (225 g) package hershey's chipit reese peanut butter chips
  • 1 cup nuts, chopped

Directions

  1. 1
    Cream together shortening, brown sugar, and white sugar. Beat in 2 eggs and vanilla.
  2. 2
    Combine flour, baking soda and salt. Gradually blend into creamed mixture. Stir in Chipits and nuts.
  3. 3
    Drop from spoon onto ungreased cookie sheets. Bake at 375F for 10-12 minutes.

Products Matching These Ingredients

Organic Erythritol Granulated

Organic Erythritol Granulated

Weight Watchers

A NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

White granulated sugar

E

Brown sugar

E NOVA 2

Shortening powder

E NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

Crisco, Canola Oil And Omega-3 Dha

Crisco

B NOVA 2
Crisco Pure Vegetable Oil

Crisco Pure Vegetable Oil

J.M. Smucker Company, crisco

C NOVA 2

Crisco, Pure Vegetable Oil

Crisco

C NOVA 2

More Recipes to Try

Grammy’S Spice Cookies (Nytimes 2012 December)

14 ingredients

Kale, Pine Nuts, Parmesian Salad

9 ingredients

Double Almond Biscotti

10 ingredients

Cuban Grilled Chicken

12 ingredients

Fennel-Crusted Ahi Tuna With Lemon Aïoli Over Couscous

17 ingredients

Dumplings

6 ingredients

Roasted Grapes

6 ingredients

Brownies

8 ingredients

Minestrone

15 ingredients

Teriyaki Marinade

10 ingredients

Peruvian Roasted Chicken

20 ingredients

Turkey Veggie Sloppy Joe

18 ingredients