Orzo

Name: Orzo
Ingredients: 1 lb. orzo macaroni; 2 eggs, slightly beaten; 3/4 c. sugar; 1 1/2 Tbsp. flour; 2 (20 oz.) cans pineapple chunks, drained and save the juice; 2 small cans mandarin oranges, drained; 1 medium jar maraschino cherries, drained and cut in half; 1 (8 oz.) tub Cool Whip; pinch of salt

9 ingredients

4 steps

Ingredients

1 lb. orzo macaroni
2 eggs, slightly beaten
3/4 c. sugar
1 1/2 Tbsp. flour
2 (20 oz.) cans pineapple chunks, drained and save the juice
2 small cans mandarin oranges, drained
1 medium jar maraschino cherries, drained and cut in half
1 (8 oz.) tub Cool Whip
pinch of salt

Directions

1

Cook orzo macaroni as directed and rinse.
2

Cook eggs, sugar, salt and flour with pineapple juice until slightly thickened.
3

Add the macaroni and refrigerate overnight.
4

The next day, fold in fruit and Cool Whip.