Osso Buco

Directions

1. 1
   Dredge the bones in flour or corn starch.
2. 2
   Heat pan with 2-3 tablespoons of olive oil, brown bones until golden, then place in crock pot.
3. 3
   Add diced carrots and chopped onions to pan, saute over medium heat for 10 minutes, then place in crock pot.
4. 4
   Add wine, tomatoes and stock, season with salt and pepper.
5. 5
   Cook on low for 5 hours.