Salmon Log

Name: Salmon Log
Ingredients: 1 can salmon, deboned and flaked; 1 pkg. cream cheese, softened (regular or light); 1 Tbsp. onion, finely chopped; 1/4 tsp. liquid smoke (key ingredient, do not increase amount); 1/2 tsp. salt; 1/4 tsp. horseradish (optional); 1 c. chopped pecans

7 ingredients

2 steps

Ingredients

1 can salmon, deboned and flaked
1 pkg. cream cheese, softened (regular or light)
1 Tbsp. onion, finely chopped
1/4 tsp. liquid smoke (key ingredient, do not increase amount)
1/2 tsp. salt
1/4 tsp. horseradish (optional)
1 c. chopped pecans

Directions

1

Mix with mixer until thoroughly blended. Cover and chill overnight.
2

Shape into log and roll in finely chopped pecans. Garnish with parsley, if desired. Serve with crackers.