Oven Barbecue Beef

9 ingredients
5 steps

Ingredients

  • 5 lb. boneless chuck roast
  • 1 (16 oz.) can whole peeled tomatoes
  • 1 large chopped onion
  • 1 c. chopped celery
  • 1 Tbsp. hot salsa
  • 1 small can chopped green chilies
  • 1 tsp. ground pepper
  • 3/4 tsp. garlic salt
  • 1/2 tsp. salt

Directions

  1. 1
    Combine all ingredients and let stand in refrigerator overnight.
  2. 2
    Cook, covered, in a 275° oven for 12 hours.
  3. 3
    Remove from oven and shred with fork. Serve on hot onion rolls.
  4. 4
    Makes 25 sandwiches.
  5. 5
    Freezes perfectly.

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