Oven Beef Stew

9 ingredients
3 steps

Ingredients

  • 1 1/2 lb. stew meat, or a small roast cut into cubes
  • 2 celery stalks, bite size
  • 4 carrots, sliced
  • 4 potatoes, washed, unpeeled and cubed
  • 1 onion, sliced
  • 1 c. tomato juice
  • 2 Tbsp. tapioca
  • 2 tsp. salt
  • 1 Tbsp. sugar

Directions

  1. 1
    Place raw meat on bottom of Dutch oven.
  2. 2
    Layer the celery, carrots, onions and potatoes in that order.
  3. 3
    Mix tomato juice, tapioca, salt and sugar together. Pour over vegetables and cover. Bake at 250° for 4 hours.

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