Oven Beef Stew

Name: Oven Beef Stew
Ingredients: 1 lb. stew beef; 3 or 4 large potatoes, cut bite size; 7 medium carrots, cut bite size; 2 large onions, cut up; salt and pepper to taste; 1 c. (or more) frozen or canned peas; 2 cans cream of celery soup; Kitchen Bouquet; 2 beef bouillon cubes

9 ingredients

4 steps

Ingredients

1 lb. stew beef
3 or 4 large potatoes, cut bite size
7 medium carrots, cut bite size
2 large onions, cut up
salt and pepper to taste
1 c. (or more) frozen or canned peas
2 cans cream of celery soup
Kitchen Bouquet
2 beef bouillon cubes

Directions

1

Place stew meat in bottom of casserole dish.
2

Put bouillon cubes on meat at each end of casserole, then place a layer of potatoes, layer of carrots, layer of onions, then peas.
3

Put cream of celery soup in a separate bowl; stir in Kitchen Bouquet, until the color of soup is dark brown, then pour over top of casserole. Do not mix this in until an hour before it's done.
4

Cover and bake 3 1/2 hours at 350°.

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