Oven Beef Stew

5 ingredients
9 steps

Ingredients

  • 1 lb. stew beef
  • 1 can cream of mushroom soup
  • 4 potatoes, cut up
  • 4 carrots, cut up
  • 1 onion, cut up

Directions

  1. 1
    Place large enough piece of foil in baking pan to cover all food.
  2. 2
    Place beef in center of foil.
  3. 3
    Pour soup over beef.
  4. 4
    Cover with foil.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Unfold foil.
  7. 7
    Add vegetables and reseal.
  8. 8
    Cook for 30 minutes longer, or until vegetables are tender.
  9. 9
    Yields 4 servings.

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