Oven Beef Stew

17 ingredients
7 steps

Ingredients

  • 3 Tbsp. oil
  • 2 lb. stew beef
  • Greek seasoning
  • 1/3 c. flour
  • 1 tsp. salt
  • 1/2 tsp. garlic powder
  • 3 small onions, chopped
  • 1 bay leaf
  • 1/2 tsp. marjoram leaves
  • 1/4 tsp. pepper
  • 16 oz. can Italian stewed tomatoes
  • 10 oz. can beef broth
  • 1 beef bouillon cube
  • 1 c. water
  • 1 c. chopped celery
  • 2 c. cubed potatoes
  • 4 medium carrots, sliced

Directions

  1. 1
    Bake covered in 325° oven for 2 hours.
  2. 2
    Brown meat and seasoning in oil.
  3. 3
    Add flour, salt, garlic powder, marjoram and pepper.
  4. 4
    Stir in tomatoes and broth and mix well.
  5. 5
    Bring to a boil, stirring frequently.
  6. 6
    Add remaining ingredients; mix well. Stir twice during baking.
  7. 7
    Remove bay leaf.

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