Oven Beef Stew

Name: Oven Beef Stew
Ingredients: 3 lbs lean stewing beef, in 1 inch chunks; 1 (10 ounce) can condensed cream of celery soup; 0.5 (2 1/2 ounce) packagedry leek soup mix; 1 cup dry red wine; 1 onion, coarsely chopped; 5 medium baking potatoes, peeled and cut in eights; 8 carrots, peeled and halved crosswise; 2 cups broccoli florets

8 ingredients

7 steps

Ingredients

3 lbs lean stewing beef, in 1 inch chunks
1 (10 ounce) can condensed cream of celery soup
0.5 (2 1/2 ounce) packagedry leek soup mix
1 cup dry red wine
1 onion, coarsely chopped
5 medium baking potatoes, peeled and cut in eights
8 carrots, peeled and halved crosswise
2 cups broccoli florets

Directions

1

Preheat oven to 350.
2

In a 5 quart Dutch oven, combine beef, undiluted soup, soup mix, wine, and onion.
3

Mix well.
4

Top with potato pieces and carrots, mixing in slightly.
5

Cover and bake for 2 hours.
6

Stir in broccoli, cover and bake 15 minutes.
7

Remove cover and bake 15 minutes longer.