Oven Caramel Corn

8 ingredients
6 steps

Ingredients

  • 2 c. brown sugar
  • 1/2 c. light corn syrup
  • 1 c. margarine
  • 1/4 tsp. cream of tartar
  • 1/2 tsp. baking soda
  • 6 qt. popped popcorn
  • dash of salt
  • peanuts (optional)

Directions

  1. 1
    Mix brown sugar, corn syrup, margarine, salt and cream of tartar in large heavy saucepan.
  2. 2
    Boil 5 minutes.
  3. 3
    Remove from heat and stir in soda (this foams up a lot, so be sure you use a tall, heavy saucepan).
  4. 4
    Pour over popcorn and stir well.
  5. 5
    Pour in a large roaster pan (greased).
  6. 6
    Bake at 200° for 1 hour, stirring every 15 minutes.

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