Beggar'S Apple Pudding

7 ingredients
5 steps

Ingredients

  • 10 slices day-old cubed rye or pumpernickel
  • 1 1/2 c. apple cider
  • 1 tsp. cinnamon
  • 1/3 c. sugar
  • 2 lb. peeled, sliced apples
  • 1/4 c. raisins
  • 2 Tbsp. margarine

Directions

  1. 1
    Mix bread with enough cider to moisten and soften.
  2. 2
    Combine cinnamon, sugar and raisins in buttered 2-quart casserole.
  3. 3
    Cover with layer of bread cubes.
  4. 4
    Dot top with margarine.
  5. 5
    Bake at 350° for 45 minutes.

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