Oven Caramel Corn

7 ingredients
5 steps

Ingredients

  • 1 c. brown sugar
  • 1 stick oleo
  • 1/4 c. white Karo
  • 12 c. popped corn
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1/2 tsp. soda

Directions

  1. 1
    Bring brown sugar, oleo, syrup and salt to a boil; boil for 5 minutes.
  2. 2
    Remove from heat.
  3. 3
    Add vanilla and soda; mix well with popped corn.
  4. 4
    Spread in two shallow buttered cake pans.
  5. 5
    Bake in a 250° oven for 30 minutes, stirring every 5 minutes.

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