Oven Chicken

8 ingredients
5 steps

Ingredients

  • 1 fryer, cut into pieces
  • 1/4 c. oil
  • 3/4 c. sour cream
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. salt
  • onion salt or powder
  • paprika
  • 2 c. crushed corn flakes

Directions

  1. 1
    Boil two black ducks in large pot of water with 2 large cut onions until tender.
  2. 2
    (When leg pulls away from body, it is done.) Take out of pot and cool completely on wire rack.
  3. 3
    Butter the breast and place 2 slices of bacon across each duck.
  4. 4
    Bake in 350° oven until brown.
  5. 5
    Take onions out of broth and cook dumpling in them (rolled).

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