Oven Chicken

Directions

1. 1
   Boil chicken and take off of bone.
2. 2
   Reserve broth for later use.
3. 3
   Put chicken on bottom of baking dish.
4. 4
   Add 2 1/2 cups to 3 cups of chicken broth to 1 can of soup.
5. 5
   Pour over chicken. Combine flour, baking powder, milk and melted butter together. Pour over chicken and soup.
6. 6
   Bake in 425° oven for 30 to 35 minutes.
7. 7
   Crust will rise to top.