Oven Crusted Chicken

5 ingredients
2 steps

Ingredients

  • 4 pieces boneless, skinless chicken breast
  • 1 stick melted butter
  • 1 tsp. dry mustard
  • 1 Tbsp. Worcestershire sauce
  • 2 cans (3 oz.) fried onion rings, crushed

Directions

  1. 1
    Flatten the chicken slightly with kitchen mallet.
  2. 2
    Season to taste with salt and pepper.

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