Oven Fried Chicken

8 ingredients
8 steps

Ingredients

  • frying chicken pieces, about 3 lb.
  • 2 eggs
  • 4 Tbsp. milk
  • 2 1/2 c. cornflakes, crushed but not powdered
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 5 tsp. butter
  • 1/4 c. flour

Directions

  1. 1
    Wash chicken and pat dry.
  2. 2
    Mix eggs and milk, beat to uniformity.
  3. 3
    In a separate dish, mix cornflakes, salt and pepper. Dip chicken in flour, then into egg mixture.
  4. 4
    Coat evenly.
  5. 5
    Then dip in cornflakes to coat with this mixture.
  6. 6
    Place in well-greased baking pan.
  7. 7
    Drizzle with melted butter.
  8. 8
    Bake, uncovered, for 1 hour at 350° to desired doneness.

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