Oven-Fried Chicken

Directions

1. 1
   Rinse chicken and pat dry.
2. 2
   Place on a shallow rack and set aside.
3. 3
   In a small bowl combine cornflake crumbs and parsley and set aside.
4. 4
   In another small mixing bowl, combine yogurt, garlic, Worcestershire sauce and pepper.
5. 5
   Brush chicken with yogurt mixture, then sprinkle with flakes.
6. 6
   Bake uncovered at 375 degrees F. for an hour or until chicken is tender and no longer pink.