Hotel Nacional

7 ingredients
3 steps

Ingredients

  • Ice
  • 2 ounces anejo rum
  • 1/4 ounce apricot liqueur
  • 1 ounce pineapple juice
  • 1/2 ounce fresh lime juice
  • 1/2 ounce Simple Syrup
  • 1 pineapple slice or lime wedge, for garnish

Directions

  1. 1
    Fill a cocktail shaker with ice.
  2. 2
    Add all of the remaining ingredients except the garnish; shake well.
  3. 3
    Strain into a chilled martini glass; garnish with the pineapple.

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