Oven Fried Chicken
5 ingredients
8 steps
Ingredients
- 1/2 to 1 chicken breast per person
- safflower oil
- flour or bread crumbs
- dash of pepper
- paprika
Directions
-
1Use boneless, skinless chicken.
-
2Brush each piece with safflower oil.
-
3Dredge lightly in flour or bread crumbs.
-
4Season with pepper.
-
5Sprinkle with paprika.
-
6Bake at 425° for 35 to 40 minutes.
-
7Turn.
-
8Bake 10 to 25 minutes more or until tender.
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