Oven Fried Chicken

5 ingredients
8 steps

Ingredients

  • 1/2 to 1 chicken breast per person
  • safflower oil
  • flour or bread crumbs
  • dash of pepper
  • paprika

Directions

  1. 1
    Use boneless, skinless chicken.
  2. 2
    Brush each piece with safflower oil.
  3. 3
    Dredge lightly in flour or bread crumbs.
  4. 4
    Season with pepper.
  5. 5
    Sprinkle with paprika.
  6. 6
    Bake at 425° for 35 to 40 minutes.
  7. 7
    Turn.
  8. 8
    Bake 10 to 25 minutes more or until tender.

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