Oven Fried Chicken

10 ingredients
3 steps

Ingredients

  • 2 1/2 pounds chicken-cut up
  • 1/2 cup butter
  • 1/2 cup evaporated milk
  • 1 cup corn flake crumbs
  • 1/4 cup chopped onion
  • 1/4 cup chopped parsley
  • 1/4 tsp. pepper
  • 1/2 tsp. salt
  • 1 tsp. dry mustard
  • 1/2 tsp. marjoram

Directions

  1. 1
    Melt butter in casserole, dip chicken in milk roll in flakes crumbs.
  2. 2
    Arrange in casserole, skin side down.
  3. 3
    Cover chicken with remaining ingredients bake 20 minutes at 400 turn and bake 20 minutes more.

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