Oven-Fried Chicken

Directions

1. 1
   Melt margarine in 13 x 9-inch pan while oven is preheating to 425°.
2. 2
   Remove and set aside.
3. 3
   In plastic bag, mix well the remaining ingredients except chicken.
4. 4
   Add chicken, 2 pieces at a time, and shake until well coated.
5. 5
   Place chicken in pan skin side down.
6. 6
   Bake 35 minutes.
7. 7
   Turn and bake another 15 to 20 minutes, or until it is fork-tender.