Oven Fried Chicken

5 ingredients
8 steps

Ingredients

  • 2 c. cornflakes
  • 1/4 tsp. garlic salt
  • dash of pepper
  • 2 1/2 to 3 lb. ready to cook broiler-fryer, cut up
  • 1/3 c. melted margarine

Directions

  1. 1
    Crush cornflakes to make 2 cups of crumbs.
  2. 2
    Add garlic salt and pepper.
  3. 3
    Select broiler-fryer.
  4. 4
    Dip pieces in margarine; roll in crumb mixture.
  5. 5
    Place pieces, skin side up and not touching, in a greased pan.
  6. 6
    Sprinkle with remaining butter and crumbs.
  7. 7
    Bake at 375° for 1 hour or until done.
  8. 8
    Don't turn.

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