Oven Fried Fish

5 ingredients
5 steps

Ingredients

  • 1 lb. fish
  • 1 Tbsp. soy sauce
  • 1/4 c. fine bread crumbs
  • 2 Tbsp. oleo, melted
  • 1 Tbsp. shredded orange peel

Directions

  1. 1
    Divide fish into four servings.
  2. 2
    Place fish in single layer in sprayed baking dish with thin ends turned under.
  3. 3
    Brush fish with soy sauce.
  4. 4
    In small bowl, combine bread crumbs, oleo and orange peel; sprinkle over fish.
  5. 5
    Bake at 450° for 4 to 6 minutes per 1/2-inch thickness.

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