Oven-Fried Fish

Directions

1. 1
   Dip fillets into eggs.
2. 2
   Lightly coat with bread crumbs. Arrange fish in a single layer on a well-greased shallow baking pan.
3. 3
   Combine batter and lemon juice; drizzle over fish.
4. 4
   Bake at 450° for 15 to 18 minutes or until fish flakes easily when tested with a fork.
5. 5
   Yields 6 to 8 servings.