Chicken Breasts Ole'

Directions

1. 1
   Remove skin from chicken.
2. 2
   Between sheets of waxed paper, pound each until 1/4 inch thick.
3. 3
   Drain chilies and combine with the cheeses and onion.
4. 4
   Divide into 6 equal portions.
5. 5
   Sprinkle one portion down center of each breast.
6. 6
   Roll chicken around filling, folding in ends and securing with wooden toothpicks.
7. 7
   Combine the butter, chili powder and cumin.
8. 8
   Coat rolls with butter mixture and roll in chips.
9. 9
   Arrange chicken, seam side down, in a shallow greased casserole.
10. 10
    Bake at 375F (190C) for 45 minutes.
11. 11
    Serve with sour cream and taco sauce.
12. 12
    Goes great with mexican rice.