Oven Peanut Bars

9 ingredients
9 steps

Ingredients

  • 3 3/4 c. flour
  • 1 c. butter
  • 1 1/2 c. brown sugar
  • pinch of salt
  • 1 (12 oz.) pkg. butterscotch chips
  • 3 Tbsp. butter
  • 3 Tbsp. water
  • 1/2 c. white Karo
  • 1 (2 oz.) can Spanish peanuts

Directions

  1. 1
    Mix flour, butter, brown sugar and salt until crumbly.
  2. 2
    Pat flat into pans.
  3. 3
    Bake at 375°
  4. 4
    for 10 minutes.
  5. 5
    Melt chips, butter, water and syrup and pour into peanuts.
  6. 6
    Spread over hot crumb base and return to oven 10 minutes.
  7. 7
    Loosen edges while warm.
  8. 8
    Cool and cut into desired sizes.
  9. 9
    Makes 48 (2-inch) squares.

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