Oven Pickles
5 ingredients
8 steps
Ingredients
- 3/4 c. vinegar
- 3 Tbsp. ???
- 1 Tbsp. salt
- 2 grains saccharin
- 1 tsp. dill seed
Directions
-
1Pack cold.
-
2Finish filling jars with cold water.
-
3Put jars in warm water in a pan in the oven.
-
4Don't let them touch.
-
5Bring to a boil or until they change color.
-
6Check lids for tightness.
-
7Set oven at 225°.
-
8Leave in about 25 or 30 minutes.
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