Oven Pickles

5 ingredients
8 steps

Ingredients

  • 3/4 c. vinegar
  • 3 Tbsp. ???
  • 1 Tbsp. salt
  • 2 grains saccharin
  • 1 tsp. dill seed

Directions

  1. 1
    Pack cold.
  2. 2
    Finish filling jars with cold water.
  3. 3
    Put jars in warm water in a pan in the oven.
  4. 4
    Don't let them touch.
  5. 5
    Bring to a boil or until they change color.
  6. 6
    Check lids for tightness.
  7. 7
    Set oven at 225°.
  8. 8
    Leave in about 25 or 30 minutes.

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