Oven Potato Wedges

Name: Oven Potato Wedges
Ingredients: 2 pounds red potatoes, cut into small wedges; 1 large onion, chopped; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon dried oregano

6 ingredients

1 steps

Ingredients

2 pounds red potatoes, cut into small wedges
1 large onion, chopped
3 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon dried oregano

Directions

1

In a large bowl, combine all ingredients; stir to coat. Place in a single layer in an ungreased shallow baking pan. Bake, uncovered, at 425° for 30-35 minutes or until potatoes are tender and lightly browned.