Oven Roasted Corn

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Melt 1 stick of the butter in a large skillet and saute the red and green peppers and onions until tender.
3. 3
   Remove from heat and add the rest of the butter.
4. 4
   Refresh the frozen corn under cold running water and drain thoroughly.
5. 5
   Mix pepper and mixture with corn, and place on a roasting tray place in the oven and roast until golden brown, about 15 to 20 minutes.
6. 6
   Season, to taste, with salt and pepper, and serve garnished with chopped parsley.