Oven Roasted Spaghetti Squash
3 ingredients
2 steps
Ingredients
- 1 Spaghetti Squash
- 1 Tablespoon Olive Oil
- Kosher Salt And Freshly Ground Pepper
Directions
-
1Preheat oven to 350°F. Carefully cut spaghetti squash in half lengthwise; scoop out seeds. Brush cut surface of squash with olive oil; sprinkle with salt and pepper.
-
2Place squash cut side down on foil covered sheet pan. Bake in oven for 1 hour or until hard outer shell gives under pressure when squeezed. Cool slightly and use a fork to separate squash into spaghetti-like strands.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Chicken Spaghetti
NOVA 4
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Ravioli, Sweet Butternut Squash
Bertagni
NOVA 4
Spaghetti, enriched macaroni product, traditional
NOVA 1
Thin spaghetti, enriched macaroni product, traditional
NOVA 1
Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend
A NOVA 1
Cooked squash
A
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