Oven-Roasted Vegetables

8 ingredients
2 steps

Ingredients

  • 1 medium zucchini, cut into bite-size pieces
  • 1 medium red bell pepper, cut into bite-size pieces
  • 1 medium green bell pepper, cut into bite-size pieces
  • 2 c. fresh broccoli, in bite-size pieces
  • 1 red onion, sliced
  • 3 Tbsp. extra virgin oil
  • 1 tsp. salt
  • 1/2 tsp. freshly ground black pepper

Directions

  1. 1
    Heat oven to 450°. Place vegetables in a large roasting pan. Toss with the olive oil, salt and pepper to mix and coat. Spread in a single layer in the pan. Roast for 30 minutes, stirring occasionally, until the vegetables are
  2. 2
    lightly browned and tender.

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