Oven Stew

10 ingredients
3 steps

Ingredients

  • 2 lb. stew meat
  • 6 to 8 potatoes
  • 1 medium onion, chopped
  • 1 cubed celery
  • 6 to 10 sliced carrots
  • 2 tsp. salt
  • 1 Tbsp. sugar
  • 2 Tbsp. tapioca
  • 1/2 c. tomato juice
  • 3/4 c. beef bouillon

Directions

  1. 1
    Put stew meat, potatoes, onion, celery and carrots in a large pan with lid or Dutch oven.
  2. 2
    Mix salt, sugar, tapioca, tomato juice and beef bouillon.
  3. 3
    Pour this mixture over stew and bake covered for 4 hours at 250°.

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