Oven Stew

10 ingredients
2 steps

Ingredients

  • 2 lb. stew meat
  • 1 medium onion, sliced
  • 2 or 3 stalks celery
  • 2 beef bouillon cubes in 1 c. hot water
  • potatoes (optional)
  • 4 or 5 carrots
  • 2 Tbsp. tapioca
  • 1 (No. 2) can tomato juice or V-8 juice
  • 1 tsp. salt
  • 1 Tbsp. sugar

Directions

  1. 1
    Place all in Dutch oven covered.
  2. 2
    Cook at 250° for 4 to 6 hours.

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