Oven Stew

5 ingredients
9 steps

Ingredients

  • 1 1/2 lb. beef cubes
  • 6 to 8 carrots
  • 5 potatoes
  • 1 pkg. Lipton onion soup mix
  • 1 can cream of mushroom soup

Directions

  1. 1
    Cut cubes into bite sizes.
  2. 2
    Peel carrots and potatoes.
  3. 3
    Cut into bite sizes.
  4. 4
    Put meat and vegetables into a 2-quart casserole dish.
  5. 5
    Pour package of onion soup mix over all.
  6. 6
    Spoon cream of mushroom soup over all.
  7. 7
    Cover.
  8. 8
    Bake 2 hours at 325°.
  9. 9
    Easy and delicious.

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